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Carcinogens: What are they and How Do I Avoid Them? Carcinogens do not always cause cancer. Substances classified as “carcinogens” may have different levels of potential for causing cancer. Knowing what substances are classified as “carcinogens” can help you avoid exposure to them and decrease your cancer risk. Although it isn’t always possible to know the relationship between exposure dose and risk, it is reasonable for public health purposes to assume that lowering human exposure will reduce risk. People are exposed to numerous substances at any one time, including those they encounter at work, school, or home; in the food they eat; and the air they breathe. And it is usually many years (often decades) between exposure to a carcinogen and the development of cancer. Therefore, it can be very hard to single out any particular exposure as having a definite link to cancer. Some of the “known” carcinogens that you can choose to avoid are: tobacco smoke, oral tobacco products, sun exposure - ultraviolet radiation, broadspectrum UV radiation, exposure to sunlamps www.or sunbeds, mineral oils, radon, coal tar, asbestos, alcoholic beverage consumption, and wood dust. These are just a few of the known carcinogens. For a complete list see the American Cancer Society’s website at the following link: http://www.cancer.org/docroot/PED/content/PED_1_ Information for this article taken from the American Cancer Society. |
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| Disclaimer: This information is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read. | |